Garnish with whipped cream and an avocado slice. The base is made with avocados, coconut milk, and mint and the end result is very creamy, super fresh and naturally with the chocolate chips, a bomb of deliciousness. I had discussed in the post on healthy kitchen habits that sugar is something we have gotten rid of from the pantry. 2 cans coconut cream, refrigerated overnight. This is an amazing dessert! If the skin underneath is brown, it’s too ripe. Enjoy! Follow me on facebook and instagram . Try adding in cocoa powder and add in nuts in place of cocoa nibs. I used a loaf pan and lined it with baking paper! So, the ripe avocados go into a blender along with honey, coconut oil and peppermint extract. ... With an ice cream made from pure ingredients like bananas and avocado… 1 tsp instant coffee powder or finely ground espresso beans I use Simply Organic (ingredients are sunflower oil and peppermint oil) or Watkins (ingredients are alcohol and peppermint oil). Hope you enjoy! … This no-churn avocado ice cream is easy to make—no ice cream machine required! Add all of the ingredients (except the choc chips) into your blender and blend until smooth and creamy. Someone linked it on the SCD Facebook group and I was so doubtful because I HATE avocados..but I was so unbelievably shocked when I tasted it! I know many of you still have snow on the ground, but it’s already beginning to feel a lot like summer here in Florida! Thanks to this amazing fruit, it is rich in nutrients, it has a lot to offer and the most importantly, it is extremely delicious. Thank you for stopping by to tell me that you enjoyed the recipe and the others on my website! Blend until smooth and creamy, stopping to scrape down sides of jar if necessary. I’m pretty sure I’ve used it less than 10 times since we’ve been married. Add 2 ice cubes. P.S. Avocado Ice Cream is a great recipe to help boost ketosis since it is just above a 5:1 ketogenic ratio. It requires only three ingredients and absolutely no ice cream machine. Cut, peel and remove the seeds from the avocados. The recipe calls for only 4 ingredients and thanks to the avocado, it’s full of healthy fats. Churn and freeze the mixture in an ice cream maker (I use this ice cream maker but … What we’re looking for in this recipe is an avocado that yields a bit to the pressure. I wanted to make this avocado ice cream mint and chocolate flavor because of the green color. They get blended until smooth and creamy. A true classic flavor with wholesome, good-for-you ingredients. 2. Thanks for all of your recipes that you share! This 7-ingredient ice cream comes together quickly, and can be ready in under 30 minutes, depending on your ice cream … As an Amazon Associate I earn from qualifying purchases. Let … Cool, refreshing mint leaves activate the avocado flavor and liven the ice cream. Tag @alifeofhappenstance and #alifeofhappenstance so I can see your yummy creations! Mint chocolate chip ice cream with dark chocolate, fresh mint, and rich creamy avocados. It’s so incredibly thick and creamy that it could pass as gelato! Avocado, on the other hand, is rich in good fats (mono-unsaturated) and fiber. Another way to test the ripeness is to pop off the little stem (it looks like a small button) at the top of the avocado. This ice cream requires 1 minutes of your time. 5 Secrets to Cooking with Quinoa. Open the coconut milk can upside down (so that the hard … Thanks for sharing this comment with me Lara! This will help speed up the ripening process. To learn more about the SCD diet and why I'm on it just CLICK HERE. Puree the avocado, milk, lemon juice and salt in a blender until smooth, about 1 minute; transfer to … Thank you so much!! pinch of salt. Super Easy Banana Avocado Mint Ice Cream. Share your photos on Instagram tagging. Optional: Truvia or other sweetener of your choice, please adjust calculation. I had discussed in the post on healthy kitchen habits that sugar is something we have gotten rid of from the pantry. Pour into a cocktail glass. When that summer heat rolls in all I want is a bowl of refreshing ice cream! This dairy-free mint ice cream is SO thick and creamy that it could easily pass as gelato! A large avocado averages about 8 ounces. Let me present: Vegan Avocado Mint Chocolate Chip Ice Cream! Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Blend on high speed until well incorporated (about 1 minute), scraping down the sides of the blender as needed. Checkout this quick and easy recipe. As a former teacher I think it’s in my DNA to try and help others. At this point I like to give a little taste test to determine if I want more peppermint extract. Combine all ingredients in a blender. To test the ripeness of your avocado give it a very gentle squeeze, you don’t want to bruise it. Your email address will not be published. Place avocado, ginger, vanilla, 1-cup coconut milk, xanthan gum, lime juice, agave nectar and salt into high-speed blender such as a Vita-mix. Add coconut milk, mint, powdered Erythritol and stevia. https://raiasrecipes.com/2018/02/4-ingredient-avocado-mint-nice-cream.html The thing to remember is that once it goes into the freezer, the flavor of the peppermint will dull just a bit. https://www.mommypotamus.com/mint-extract-recipe/. Thanks Jenni! Copyright © 2020 A Life of Happenstance on the Foodie Pro Theme. TIP: We suggest starting with 2-3 drops of mint extract because it is usually pretty strong, but you’re welcome to add more if you like your ice cream extra minty. Enjoy! Chocolate avocado ice cream Vitamix isn’t an ordinary ice cream, it is a bit special. A delicious dairy-free ice cream recipe celebrating the all mighty avocado. Cover with plastic wrap and freeze for at least 4 hours. It’s cold, creamy and healthy compared to store-bought ice creams. 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