I hope you were still able to enjoy them! Use a pastry cutter or knife to cut the pastry into 1 inch pinwheels. https://www.foodnetwork.com/recipes/anne-burrell/palmiers-recipe https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes In the recipe cards below (note: two separate cards), you will notice that I mention a full roll of puff-pastry in each. Prep Time 5 minutes. Bake … And I am not sure about you, but even when I only buy a roll (for a specific recipe), I usually have some leftover. Stop wasting the leftover Puff-Pastry ! Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast. Home / Recipes by Type / Breakfast & Brunch. Get our all-time MOST POPULAR treats. . For easy frosting, scoot the rolls on the parchment paper so that they are touching at the edges. Stir together the cinnamon and sugar filling. And your main dish (which used the bulk of the puff-pastry), has to be baked anyhow – so just stick the extra pieces into the oven as well (separate baking sheet). In a medium bowl, whisk together the powdered sugar, vanilla, and 1 tablespoon milk. Place in the oven and bake until the pecans are toasted, fragrant, and light tan on the inside when broken in half, about 8 to 12 minutes. Mix the sugar and cinnamon together. They’re a SNAP to prepare and make any meal feel a little bit fancy. Repeat steps with the second sheet of puff pastry. Unfold 1 sheet of puff pastry on a lightly floured work surface so that the folds open left to right and the seams run vertical. Bake Time 30 minutes. Place your thawed puff pastry dough over it and roll it out slightly to flatten the top (9 1/2 x 10 1/2 inches). If you’d like it thicker, add more powdered sugar; for a thinner glaze, add more milk 1 teaspoon at a time. The roll will expand sideways somewhat and a bit of the sugar will fall out, which is fine. The flakey pastry, festive cinnamon and sweet icing on top is to die for!!! Disclosure & Privacy Policy. Today, I’m showing a sweet application with these tasty puff pastry cinnamon rolls. A drizzle of chocolate and dessert is served! One quick tip: Before sprinkling the cinnamon and brown sugar over the thawed sheet of puff pastry, be sure to brush the surface with a thin layer of lightly beaten egg. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Unfold puff pastry sheet onto a sheet of parchment paper or a lightly floured surface. Serve warm or at room temperature. like they do mine, look no further than these simple puff pastry cinnamon rolls. WELCOME! It’s difficult for me to say what might’ve happened without being in the kitchen with you, but it sounds like they may have needed a few extra minutes in the oven. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). (See above). I still adore cinnamon rolls as much as ever, but my tastes are a bit more discerning. It’s used in recipes such as savory pies and sweet desserts. Trim off about ½ inch from each end of the roll and discard. Last week, I showed off puff pastry’s savory side with these Pesto Pinwheels (see also: Ham and Cheese Pinwheels, Spinach Puffs, Asparagus Tart, and these easy puff pastry recipes). Normally, one standard roll is just enough for whatever I am making. Using a pastry … It would have been okay, if the pastry had come in two separate rolls, because then you can remove and defrost one and keep the other frozen. The glaze should be a little thick, but still pour easily. With a serrated knife, slice the roll in 8 equal pieces. 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