1 tablespoon extra-virgin olive oil, plus more for drizzling and brushing, 1/2 pound hot Italian sausage, casings removed, 1 10-ounce package frozen spinach, thawed and squeezed dry. It’s wonderful with a fresh salad and good bread. Fill pasta shells with mixture. ), and for the last 10 minutes, throw some Italian blend cheese on top (mozzarella and provolone, I think it was), and bake uncovered…. Hah! Preheat oven to 350 degrees F and fill a large bowl with cold water and ice, set aside. What do I put in place when taking out the egg?? To cut the fat, I cook the sausage first in my cast iron skillet with no added oil, and remove it to a colander to drain the fat. LOL Thanks again! Thanks for waiting. Elise is dedicated to helping home cooks be successful in the kitchen. The result is still flavorful, but healthier. Have these ingredients delivered or schedule pickup SAME DAY! Saute onion in oil about 5 minutes. All rights reserved. … Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. A family favorite. Spread pasta sauce onto bottom of 13x9-inch baking dish. Add the garlic and cook until fragrant, about 30 seconds to a minute more. They’re shaped like footballs & the size is perfect to taste or to feast. Thank you! Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. They’re a cheesy and delicious family dinner recipe! https://www.food.com/recipe/spinach-sausage-stuffed-pasta-shells-9970 Pour the remaining sauce on top of the shells, sprinkle with the parmesan cheese and back 20-25 minutes until bubbly! Make the stuffed shells: Bring a large pot of salted water to a boil. Cook pasta shells according to directions. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. In a skillet over medium heat, brown and crumble sausage Drain any excess fat and remove from heat. My father made this dish the other day to my mother’s and my delight. I never change a thing. The result…delish! … Elise is a graduate of Stanford University, and lives in Sacramento, California. Make sure not to overcook the pasta. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Add sliced black olives. Stir together cooled spinach, ricotta (1 ½ cups), mozzarella, Parmesan, egg, parsley, basil, 1 teaspoon salt, ½ teaspoon pepper, and nutmeg until thoroughly … Thank you! © 2020 Discovery or its subsidiaries and affiliates. fresh spinach, chopped OR 10 oz. Drain shells. What other cheese can I use besides ricotta? Skipped the breadcrumbs and included fennel seeds. https://rachelschultz.com/2013/04/27/sausage-stuffed-shells Cover with the remaining sauce and bake covered with aluminum foil for 25 … I usually have good luck at my local Krogers. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, … Drizzle with olive oil and toss; set aside. You could add in some mushrooms and some carrots too. They are full of flavor! Soooo good!I have made this recipe more than a dozen times and it’s always a winner! These sausage, spinach and artichoke stuffed shells are chock full of delicious chunky vegetables and spicy, lean turkey sausage. Cook until sausage is done. The biggest challenge might be laying hands on the jumbo shells in the grocery store. Bring a large pot of salted water to a boil. If using fresh spinach, do you need to cook it first? 1 Cook pasta shells: Bring a large pot of salted water to a boil (1 teaspoon salt per quart of water). Will be making this one again. Just follow the recipe exactly as is and you will have a satisfying, tasty dinner that is sure to please everyone. Mix in the ricotta, chopped spinach, 1/2 cup of the Parmesan cheese, basil, bread crumbs, salt, pepper, and sausage mixture. To the spinach, add the Parmesan cheese, ricotta cheese, 1 cup mozzarella cheese, and spices. Jumbo pasta shells, st… Lower the heat to medium. Made this last night and my husband would not stop raving about how delicious it was. forgot to add, putting filling in a plastic bag, cutting corner and squeezing into shells was a welcome tip from another reviewer. package jumbo pasta shells 1 tbsp. This one’s a keeper! I never have cooked anything with spinach before but it looked so good I decided it was time. Onions & Garlic: Are added to give the ricotta stuffed shells lots of flavor. Cover with aluminum foil and bake 20 minutes. Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.. Add the spinach, 1/2 teaspoon salt, and pepper to taste and stir until heated through, about 2 more minutes. I’ve made it SEVERAL times as is – ALWAYS a hit!…. I just cubed up the sausage, casings and all, and the dish was still delicious! 2. Thank you. Hi, Lauren! Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. Thank you, Elyse!!! fill each pasta shell with about 2 tablespoons of the cheese filling and layer them in the pan, making two layers, if needed. Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! Add shells and cook for 8 to 10 minutes or until al … Delicious. Cut the bread crumbs because I didn’t have any and added pesto sauce to the ricotta cheese mixture…like I said I KNOW it’s going to be good…the smell is killing me!!! I’d just leave out the egg in this recipe. You might also try goat cheese, but you may have the same issue. Please try again later. 4 Fill pasta shells with stuffing: Fill each cooked pasta shell with some of the ricotta, spinach, sausage mixture. container ricotta cheese 6-7 oz. Read more about our affiliate linking policy. I will double tomatoes next time. A HUGE thank you to the commenter who suggested stuffing the shells by putting the Ricotta mixture into a plastic bag, cutting off the corner, and dispensing into the shells that way. It’s less complicated than lasagna in my boo… Preheat the oven to 350 degrees F. Make the cheese sauce: Melt the butter with the garlic in a medium saucepan over medium heat. Pasta with Spinach, Artichokes and Ricotta, Pasta Skillet with Chicken Sausage, Cheese & Spinach, Stuffed Shells with Summer Squash and Ricotta, Sausage, Spinach, Ricotta Stuffed Pasta Shells, Read more about our affiliate linking policy, 1 pound sweet Italian sausage, casings removed, 10-ounces chopped frozen spinach, thawed, squeezed dry, chopped further (or 10 ounces chopped fresh spinach), 1 Tbsp chopped fresh basil or 1 teaspoon dried basil, 1 28-ounce can tomatoes with herbs, including the liquid, tomatoes broken up (or your favorite tomato or pasta sauce). Yes, you should cook the spinach first. I am of course adjusting my recipe with what I have in my pantry and fridge but I KNOW this is going to turn out wonderful!!! Thanks Elise! spread ½-1 cup of marinara sauce on the bottom of a 9"x13" pan. Leftovers heat up nicely, too. Jumbo Pasta Shells: Are cooked in salted water until al dente before baking. baked it in a 9×13 and an 11×15 (hey, use what you have! just mixed the pasta in with the stuffing mix (for some reason, I always end up buying more sausage, ricotta and spinach than I need – maybe it’s so I can have ready-to-go lunches in the freezer?)…. Take out and serve with salad! When the butter begins to foam, add the flour and whisk constantly until lightly golden, about 1 minute. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored), Make-Ahead Chicken Sausage Breakfast Sliders, Spinach and Artichoke Stuffed Shells Recipe. Glad you enjoyed the recipe and it worked out. Thanks so much! Spread the remaining tomatoes over the top of the pasta shells. Mix to combine. Stuff each shell with about 2 tablespoons of the filling; set aside. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. This was excellent with Mezzerta’s Vodka Marinara sauce in place of the canned tomatoes! Hello! Add ricotta, spinach, 1/2 cup parmesan cheese, bread crumbs, black olives, pepper and sausage/mushroom mixture and mix all ingredients together. Add the onion and cook, stirring occasionally, until soft, about 4 minutes. Jumbo pasta shells, stuffed with a mixture of Italian sausage, spinach, ricotta and Parmesan cheeses, surrounded by tomatoes and baked until bubbly, do you think there were any leftovers? Drain and rinse under cold water. My friends & family couldn’t get enough. Hunt for it in the deli section, not where the more common Cheddar and Mozzarella hang out. Enjoy! I know it’s annoying that the recipe calls for 1/2 pound of both pork sausage and ground beef, since the meat comes in 1 pound packages. My family is not keen on cottage or ricotta cheeses – not any of the “creamy style” cheeses. Cover the pans with foil and bake for 30 minutes, until hot and bubbling. 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