Its gourmet taste and fresh grassy aroma of spring makes it a touch of heaven in the cup. An organic green tea unlike any other, Gyokuro Yamashiro (“Jade Dew”) is shaded for 6-7 weeks prior to plucking, so it’s dark, extra-energizing and extremely rare outside of Japan. ... Gyokuro Shade Grown Green Tea – Classic Green Tea with a delicate, refreshing flavor and grassy notes; This bitterness can be regulated with the water temperature : the higher the more bitter and vice-versa. This tea has a similar savoury taste and marine-like aroma to Gyokuro but it’s slightly darker; Gyokuro feels softer in the mouth whereas Sencha Reiwa is more sappy and quenching.If you want the best expression of umami and the softest, thick textured tea, go for Gyokuro. It is a whole-leaf tea that can be enjoyed hot or cold and makes up over half of Japan's yearly tea harvest. If brewed like sencha, although it may taste "okay", it will taste completely different than it should. First grown in 1835, today this tea is mainly produced in the regions of Yame, Uiji and Asahina in Japan. Cutting off direct sunlight causes an increase in theanine, responsible for sweetness, and a decrease in catechin, responsible for bitterness, giving the tea a rich, sweeter taste. Tea that is shaded for less than twenty days is known as “kabusecha”. This stops the Theanine, an amino acid found in tea leaves, from becoming Catechin, allowing the umami and sweet taste to maximize while reducing the astringent taste. ... which increases chlorophyll in the leaves and gives this energizing tea a sweeter, grassier taste and a deeper green liquor. Only 10 – 20 kilos of this tea are produced each year. The green tea came in plain packaging, no Teavana receipt or any markings were included. Place 7 to 10g (1.5 to 2 tablespoons) of Gyokuro or Sencha tea … However, at least from what I’ve noted, Gyokuro has more umami taste. Cutting off direct sunlight causes an increase in theanine, responsible for sweetness, and a decrease in catechin, responsible for bitterness, giving the tea a rich, sweeter taste. The top benefits of gyokuro tea include its ability to: Reduce oxidative stress; Boost heart health Its finish is sweet and rich. Unlike black and oolong teas, green teas are made from the unfermented leaves of the tea plant, which keeps the antioxidants intact, but also gives them the bitter taste. As a result, Gyokuro has a distinctly mellow, sweet umami flavor and fresh aroma. Our farmers produce tea in small batches with no preservatives, added colors or flavors. Can serve with ice for a cold drink. Gyokuro is a light but very complex blend and a luscious deep dark green color. The flavour is sweet and full of umami flavours with a thick and rich texture. Brew with low temperature to enhance the sweetness and avoid any bitter taste. What makes Gyokuro Green Tea Unique is the way it is grown. Although, in my personal experience, Gyokuro is better hot to enjoy the sweet and creamy taste. I believe this is due to higher amounts of the amino acid L-Theanine. By taking these diligent steps in brewing the perfect cup of tea, combined with a bit of patience, you can savor the rich umami flavor and aroma that only can be found with high-quality gyokuro tea. The natural bitterness of green tea comes from the way it is made. There was no bitterness or astringency. Proudly Shipping across USA/Canada. It’s the perfect tea to relax and indulge yourself. The highest grade of gyokuro is grown with much time and effort and kneaded by hand. Gyokuro’s secret is the way it’s processed - bushes are covered with shade for 20 days before the harvest. Gyokuro Supreme is an extremely rare and high-quality green tea from the Yame region of Japan. It is a whole-leaf tea that can be enjoyed hot or cold and makes up over half of Japan's yearly tea harvest. On their website, Ikkyu states that this tea takes you on a wonderful journey deep in the mountains and tea fields of Yame. There was so much umami that it almost came across as salty. It is also prepared differently from other kinds of green tea. Tea that is shaded for less than twenty days is known as “kabusecha”. The color of the infusion is bright yellow with green tones. Leaves aren’t as thin and needle-like or straight, but rather they can be flat and a bit darker at the edges, if they’ve been fired in an over or wok. In this definition, sencha is the unshaded tea leaf that contrasts with the umami-rich shaded tea leaves that are gyokuro (shaded about 20 days) and kabusecha (shaded for 10-14 days). Sourcing the best organic green tea from Japan and bringing it to you. Gyokuro leaves are cultivated differently from normal green tea leaves. This tea is one of Japan’s most prized products. Stale gyokuro still tastes similar, but it loses some of its flavor. The leaves used for Gyokuro green tea grow in bushes which, about 20 days prior to picking, are shaded with cloth or reed screen to achieve a unique taste in the tea later on. Gyokuro is not brewed like the normal sencha green tea one may normally encounter. Place your order online today. Gyokuro is the highest grade of Japanese tea available and is characterized by its fine green color, rich aroma and mellow sweet flavor. This Gyokuro is a great tasting green tea full of antioxidants and earthy flavor. Our Gyokuro tea from Shizuoka, in the Honshu region of Japan; a delicious green tea with an enticing sweet taste, ambrosial fragrance and gentle flavour. The taste was sweet with a thick, brothy mouthfeel. An excellent, highly distinguished Japanese green tea. Gyokuro uses only the small tea leaves plucked from the top of the plant. The leaves are shaded from the sun, roughly 20 days before harvesting. Shop Tealyra Gyokuro. Taste the finest Japanese green teas and herbal teas from Japan. In Japan, the most common kind of tea is green tea, or ryokucha. If you have drank gyokuro before, it’s very unlikely that you can confuse it with another type of tea, its taste is quite unique. Both delicious clearly showing the climate, attitude and personality of each Region. Other kinds of green tea exist with different kinds of leaves, such as hōjicha and gyokuro. Shizuoka Gyokuro tends to be a little sweeter and steeps at a much faster pace. ... Sweet and Savory Gyokuro Premium Sencha Our Teas. I have a package of gyokuro that is about 5 years old, because I foolishly kept it for special occasions and forgot about it. We meet the farmers in person to hear their story and learn more about the unique teas they produce. Mental alertness If use with ice, brew longer for a stronger taste in account for the dilution of ice. Gyokuro has a sweet and creamy umami taste. 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