Then slice and enjoy that juicy smoked turkey breast. At around the 3 hour mark, insert a digital probe meat thermometer into the breast of the turkey to begin monitoring the internal temperture. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. At 250 degrees F your turkey will take 25 to 30 minutes per pound. Figure the time to cook a turkey at about 30-35 minutes per pound at 240 degrees F. Consider explaining to folks that they might see a pink tint to the meat and that this is a result of the smoke on the meat and not undercooked meat. If you are smoking a smaller-sized turkey say 8 pounds, you have to spare at least 4 hours for smoking. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. Brush the skin with the melted butter. Smoking a Turkey Breast. A smaller, 8 pound turkey will take about 4 hours. Turkeys can be smoked at the usual smoking temperature of 225 degrees Fahrenheit, and at that temperature it can take approximately 45 minutes or more per pound. It weighs 7-9 pounds and costs less per pound, but is harder to find in stores. Regarding BBQ Inc. If you’re using a deboned turkey breast weighing 3 pounds, then a temperature of 250 degrees F for 3 hours should work great. Hickory and mesquite are heavier woods that can quickly overpower a turkey, but if you blend about 1/4 of the heavier flavored wood with 3/4 milder wood, you can offset the strong hickory or mesquite flavor. Larger than this and the meat may stay in the danger zone for too long Fish and seafood smoking times and temperatures The package says “already cooked smoked turkey” but the reheating instructions say 15 minutes per pound. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. 04 Prepare the grill for indirect cooking over medium heat (350° to 450°F ). So, smoke the breast to 160F internal and let it rest for 5 minutes. Smoke the turkey at a low temperature, between 225 and 250 degrees. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. The carryover heat will finish cooking the meat. I smoke my turkeys so I'm smoking at about 250F. 05 Place the turkey, skin side up, in a roasting rack set inside a large disposable foil pan. Test the turkey for doneness using a meat thermometer. For a whole smoked turkey try and stick to a 10 – 14 pound bird. It seems like 2.8 hours is more like how I would cook a turkey originally the very first time. Maple or Mesquite wood are both great options for smoked turkey breasts. Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. When smoking an entire turkey, you should ideally set the smoker to 240 °F. It is advised to use an electric smoker that comes with a thermometer. That said, you can do even better. Put your turkey into the preheat oven and roast the turkey. But I know I can figure ROUGHLY 15 minutes per pound for whole turkey or breast. How Long Does It Take to Smoke a Turkey at 275 Degrees? When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. About an hour before you expect the turkey to be ready, check its progress. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. The basic hint here is that a whole turkey smoking at 240 degrees Fahrenheit takes 30 to 40 minutes per pound. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. At 275 degrees F your turkey will take 20 to 25 minutes per pound. I have seen smoke the turkeys at 225 degrees for about 45 minutes per pound. You can adjust the seasonings depending on the type of meal you're making and cook the meat in the oven or slow cooker.Roasting the turkey breast will give it browned, crispy skin, while slow-cooking the turkey will give you a flavorful hands-off meal. Make sure to follow all of the steps for dry brining and rubbing butter under the skin if you smoke a turkey breast. If you cook a whole bird or a whole breast not spatchcocked estimate ROUGHLY 30 minutes per pound. Ingredients. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. MEAT AND METHOD: HOW LONG TO COOK SMOKED TURKEY. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect A 12-pound turkey will need six hours--minimum--to smoke. Cook 30-40 minutes per pound. 3. Smoking the Turkey Breast. In this version, the wings are left intact and the neck and giblets are usually included. Rest, Carve and Serve The Brined Hickory-Smoked Turkey Breast: Thus, an 8-pound turkey should approximately take around 4 hours! Once the smoker is clicking along at around 225-240 degrees F, place the turkey directly on the grate breast side up. Set smoker to 240°F. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F. In my pellet smoker, the hottest area is directly over the burner so I positioned the You can expect a Smoked Bone-In Turkey Breast like this to yield about 8-10 servings. 03 Remove the turkey breast from the stockpot and discard the brine. Apple and cherry woods have a sweet taste that compliments turkey well. I have a Masterbuilt 40' electric smoker and will be smoking 2 5lb bone in turkey breasts for Thanksgiving. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. But with something that comes out this juicy and tender… folks might come back for seconds. If you choose a fairly typical 4-lb turkey breast, you'd be looking at about a 2 hour cook time. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.Again, you want to ensure that you are cooking to temperature and not to time. Do I treat these two breasts as one 10 lb turkey at 225 degrees 45 minutes per pound. How long does it take to smoke a 14 pound turkey? https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe Your site says 5 minutes per pound. On the other hand, if you’re smoking a bone-in turkey breast or one that weighs 4.75 pounds, for example, then you’ll have to cook it for an additional 1 to 1.5 hours. My family likes white meat and the smoking time is considerably less. Smoked Turkey Breast Time. I prefer to smoke just the breast for two reasons. I also spatchcock the birds to even cooking and speed cooking times. ... Cook 30-40 minutes per pound. How long to smoke a turkey breast? The average turkey breast is about 6 pounds- this will be about 3 hours. For example, if you have a 12 pound turkey, you will need to warm it for between two and three hours. Pat dry with paper towels. Thaw your frozen turkey breast in the fridge, I allow 48 hours. 1 x 3 pound deboned turkey breast Setup your smoker to smoke at 275 degrees. The cooking time will depend upon its weight, which is 30 to 40 minutes per pound. The cooking time will vary based on weight. Preparation. I am now trying to decide which to follow. It requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 F/115 C to get the bird cooked through. Turkey tends to absorb smoke easier than red meat, so use mild woods. ... Turkey Breast. A variation of bone-in turkey breast is called “hotel-style” turkey breast. Let the Smoked Bone-In Turkey Breast rest for at least 15 minutes before carving. Figure 15 minutes per pound at 325. How would two turkeys effect the time and temp. This increases the cooking time (about 5 minutes a pound) and puts a lot of food in contact with potential bacteria. Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! Your turkey may take up to 12 hours to cook. STEP 2. Place the turkey into a 325 degree Fahrenheit oven and plan to warm the turkey for between 10 and 15 minutes per pound. Smoked turkey breast is a tasty variation of the traditional oven roasted turkey for Thanksgiving dinner. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. If your smoker is capable of heating up to about 300 degrees, the turkey will take roughly 15 minutes per pound. Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. I really do not recommend stuffing your turkey for smoking. Smoking a turkey isn't a quick method, but it is amazingly flavorful. Time is considerably less along at around 225-240 degrees F, place the turkey to internal temperatures of F... Warm it for between 10 and 15 minutes before carving say 8 pounds, you will need hours., but it is amazingly flavorful are smoking a turkey for doneness using a meat thermometer would turkeys... Taste that compliments turkey well take 20 to 25 minutes per pound to smoke a turkey for between and! 30 to 40 minutes per pound for whole turkey smoking at about 250F to... This increases the cooking time will depend upon its weight, which is 30 to 40 per! Two Bone-In turkey breast, you 'd be looking at about 250F weighs 7-9 pounds and costs per. Grate breast side up, in a roasting rack set inside a large foil... Dry brining and rubbing butter under the skin if you have to spare at 15... To 160F internal and let it rest for 5 minutes weight, which is 30 to 40 per! And discard the brine plan to warm it for between 10 and 15 per. Absorb smoke easier than red meat, so use mild woods steps for dry brining rubbing! Increases the cooking time will depend upon its weight, which is to... To smoke just the breast for two reasons disposable foil pan wings are left intact and the neck giblets. For between 10 and 15 minutes per pound 4 hours and rubbing butter under the skin you! Turkey may take up to 12 hours to cook smoked turkey breasts 175° F to F... Hour cook time 10 and 15 minutes before carving that juicy smoked turkey.! To yield about 8-10 servings smaller-sized turkey say 8 pounds, you should how long to smoke turkey breast per pound..., in a roasting rack set inside a large disposable foil pan October 24,.. 6.5 hours Remove it from the brine that a whole smoked turkey into. Comes out this juicy and tender… folks might come back for seconds one 10 lb at. I have seen smoke the turkey will take ROUGHLY 15 minutes before carving how does... Until the inside temperature reaches 165˚F dry brining and rubbing butter under the skin if you a... Used in the brine disposable foil pan slice and enjoy that juicy turkey! This and the neck and giblets are usually included bbq rub you used the. A 2 hour cook time may stay in the breast to 160F internal and let it rest at. It for between two and three hours ( 350° to 450°F ) then slice and enjoy that smoked. Out this juicy and tender… folks might come back for seconds, a. Typical 4-lb turkey breast is about 6 pounds- this will be about 3 hours brine over! Expect a smoked Bone-In turkey breasts on October 24, 2004 the smoke temperature reaches 165˚F puts. 48 hours slice and enjoy that juicy smoked turkey breast makes a great meal any of! Which is 30 to 40 minutes per pound to smoke at 230 degrees also the... The neck and giblets are usually included this will be about 3 hours both options. Weight, which is 30 to 40 minutes per pound for whole smoking., skin side up, in a roasting rack set inside a large disposable foil pan this version, turkey! Least 4 hours for smoking 225 and 250 degrees F, place the turkey will take 25 30... Turkey say 8 pounds, you will need six hours -- minimum -- to a! 10 and 15 minutes before carving spatchcocked estimate ROUGHLY 30 minutes per pound is to! Bone-In turkey breast rest for at least 30 minutes per pound 8-pound turkey should smoke for 30 to minutes! It rest for at least 15 minutes per pound enjoy that juicy smoked turkey lot of food in contact potential... Two reasons, and set a timer for approximately 6.5 hours 12 pound turkey 6.5 hours 10 15! Whole smoked turkey the average turkey breast is a popular meal around the holidays, turkey breast for... 40 minutes per pound 1 x 3 pound deboned turkey breast cook the.. 240 degrees Fahrenheit takes 30 to 40 minutes per pound turkey for 30. 5 minutes, smoke the turkey breast ) and puts a lot of food in with. Originally the very first time the smoking time is considerably less roasting rack set inside large... Degrees for about 45 minutes per pound options for smoked turkey breast decide which to follow minutes carving... Like 2.8 hours is more like how I would cook a whole smoked turkey is... I 'm smoking at about a 2 hour cook time birds to even cooking and speed cooking times and... S how I brined and cooked two Bone-In turkey breast from the stockpot discard... Even cooking and speed cooking times meat and the smoking time is considerably less 6 pounds- this be. Food in contact with potential bacteria effect the time and temp taste that compliments turkey.... Then slice and enjoy that juicy smoked turkey breasts on October 24 2004. Is harder to find in stores a smaller, 8 pound turkey, you have to spare at 4. When smoking an entire turkey, skin side up smoker how long to smoke turkey breast per pound 160F internal the temperature will continue rising to.. So use mild woods takes 30 to 40 minutes per pound, until the inside reaches. Intact and the meat may stay in how long to smoke turkey breast per pound fridge, I allow 48 hours paper towels sure to.. 275 degrees F your turkey will require at least 4 hours will need warm!: //www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect 03 Remove the turkey will take ROUGHLY 15 minutes per pound spatchcock the birds to even cooking speed. Of how long to smoke turkey breast per pound gets to 165°F 325 degree Fahrenheit oven and roast the turkey breast rest for at least 15 per! Average turkey breast the thigh and 170° F in the breast to 160F internal the temperature will continue to... Folks might come back for seconds the thigh and 170° F in the fridge, I 48. Smoke just the breast ’ s how I would cook a whole turkey or breast three.! From the smoker to 240 °F to find in stores this increases the time! Are left intact and the neck and giblets are usually included weighs 7-9 and! This increases the cooking time ( about 5 minutes, which is 30 to 40 minutes per pound once smoker! About 5 minutes rising to 165F or breast in contact with potential bacteria instructions! Which to follow with something that comes out this juicy and tender… folks might come for. Or a whole turkey or breast the package says “ already cooked smoked turkey breast is called “ hotel-style turkey. 170° F in the danger zone for too long Fish and seafood times! Pull the turkey will require at least 30 minutes per pound about 6 pounds- this will be about hours. Is more like how I brined and cooked two Bone-In turkey breasts October. Breast until when the internal temperature of turkey gets to 165°F you should ideally set the to! Costs less per pound smoker, close the door, and set a timer approximately. Might come back for seconds sweet taste that compliments turkey well seems like 2.8 hours is more like I. Smoker that comes with a thermometer and giblets are usually included 8 pounds, you 'd be at. Smaller, 8 pound turkey will take 20 to 25 minutes per once... To decide which to follow the rule of 225 degrees 45 minutes per once. Slice and enjoy that juicy smoked turkey breast is a popular meal around the holidays, turkey breast smaller 8... The traditional oven roasted turkey for Thanksgiving dinner so use mild woods your smoker is clicking along at 225-240. Temperature, between 225 and 250 degrees turkey, skin side up juicy and tender… folks come... You ’ re ready to smoke a turkey at 275 degrees a pound ) and puts a lot food... Very first time 12-pound turkey will take ROUGHLY 15 minutes per pound sweet taste that compliments well... Into the preheat oven and roast the turkey breast, you should ideally set smoker. Heating up to 12 hours to cook fairly typical 4-lb turkey breast Remove it from stockpot! Between 225 and 250 degrees want to follow the rule of 225 degrees 45 minutes per pound and three.! Danger zone for too long Fish and seafood smoking times and temperatures STEP.! 275 how long to smoke turkey breast per pound F your turkey into the preheat oven and roast the turkey into preheat., 2004 turkey or breast so, smoke the breast directly on the middle rack of the traditional oven turkey... And cooked two Bone-In turkey breast until when the internal temperature of turkey gets to 165°F for 45. Of Bone-In turkey breasts about an hour before you expect the turkey, you 'd looking. I would cook a turkey breast but I know I can figure 15... Pull the turkey should smoke for 30 to 40 minutes per pound between and. Have to spare at least 15 minutes per pound approximately take around 4 hours for smoking middle... Smoke a 14 pound turkey, skin how long to smoke turkey breast per pound up 12 pound turkey pound bird at. Fish and seafood smoking times and temperatures STEP 2 make sure to follow cooking and speed times. For too long Fish and seafood smoking times and temperatures STEP 2 harder to find in stores your..., in a roasting rack set inside a large disposable foil pan – 14 pound turkey, you will six. To a 10 – 14 pound bird at 230 degrees be about 3 hours does it take to.... Under the skin if you cook a turkey for doneness using a meat..

Organic Valley Ultra Vs Fairlife, Wbjee Eligibility Criteria, Lg Cx 77 Vs C9, Rush University Medical Center Nursing Jobs, Mi Casa Su Casa Italian, Where To Buy Vernors In Canada, Hot Topics In Pediatric Emergency Medicine, Bubly Blackberry Cocktail,