Once it comes together, all you need to do is pat some on a heated iron griddle (I would have it no other way, no non stick for me!!) Cover your Instant Pot and make sure your valve is set to “Sealing” Press Pressure Cook (Or Manual on some models) and adjust timer to 6 minutes by using the “+” or “-” buttons. To the batter stir in chopped cabbage and onion.Mix well.Taste test.The batter should be of like normal dosa batter consistency.Nor too thick or thin. This recipe is different to my usual potato filling dosa and here I have used cabbage and moong dal filling. If the batter is too thin, add more besan or rice flour. If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like my Facebook page. I used medium-low flame. The batter will be thick like that of adai. Other thing that i love is,this dosa batter is so versatile.If you are running short of time and have no time to chop veggies , do plain dosa as such like you do neer dosa.They still taste good. Add some curd (or lemon juice), water and … Whenever you want to make dosas, just take the required amount of flour. Just soak the rice for few hours and blend well with few spices. Learn how your comment data is processed. OATS DOSA RECIPE / INSTANT OATS DOSA RECIPE - INDIAN OATS RECIPE, ADAI DOSA / MIXED LENTIL CREPES - HEALTHY INDIAN BREAKFAST RECIPES, BANDH (PATTA) GOBI ALOO KI SABJI / CABBAGE SABZI - NORTH INDIAN STYLE, 3 Tips for Choosing A Single Barrel Bourbon Store, MOSARU KODUBALE RECIPE | MAJJIGE KODUBALE, VEG KOLHAPURI RECIPE | RESTAURANT STYLE VEG KOLHAPURI RECIPE, KAYI VADE | COCONUT VADA | SPICY RICE NIPATTU. Grind it coarsely. */, Copyright 2017 - Cook With Smile. This dosa is very easy to make and so tasty that you dont even need any side dish for it .Try it and im sure you will love this famous Manglorean / Konkani cuisine …. Paired with rice and dal, it is a soothing comfort food to enjoy … You can even make them using the every trending highly nutritious moringa leaves or drumstick leaves, like moringa leaves sanna polo/dosa. Looks like ‘chilla’ of north India but cabbage is such a unique flavor, never heard of this variation, I love it! crunchy veggies with dosa tastes irresistibly. Paired with rice and dal, it is a soothing comfort food to enjoy for lunch or dinner. it was halfdone.b ) consistency of batter was thin c ) May be the rice you used was sticky . /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. So use liberally salt,chillies,tamarind and jaggery. Jun 19, 2015 - Instant Cabbage Dosa. Serve instant cabbage dosa instantly as it is… Instant Cabbage Sanna Polo/Indian Flavored Savory Cabbage Pancake. Happy to follow you. Shallow fry with some oil; coconut is best but you can use any cooking oil, until slightly crisp, cooked through and golden brown on both sides. Separate cooked cabbage leaves carefully and shave off the tough veins. The spices like cumin, coriander, red chilly, tamarind, jaggery and salt get blended nicely with coconut. This dosa is meant to be as thick as uttapam. You can keep the plain batter for 2-3 days in refrigerator.Once the batter is ready , dont add chopped veggies to the whole amount. I love no fermentation dosas veru much, love the addition of cabbage here, i’ll be making this dosas soon; Easy and healthy dosa without fermentation !! Ingredients Serving: 4 . Instead of soaking the lentils-rice mixture (which needs some preplanning) and blending them with coconut, tamarind and dry red chillies, , I mixed in pantry available chickpea flour and rice flour with some fresh grated coconut along with cabbage, onions (white and green), spices etc. Mildy spiced yet very flavorful , this curry is ready to go with Naan, Rice or Roti.! few rice are like that.They stick to the tawa and lack crispiness in them.Any ways dont worry , you can fix it by adding some rice flour / corn flour / rawa to the final batter . https://snehasrecipe.blogspot.com/2014/08/cabbage-dosa-instant-dosa.html Sometimes, when I am short on time and crave anything spicy and quick to go with my meal (lunch or dinner), I try to come up with quicker ways to make them. https://healthy-indian.com/recipes/no-ferment-cabbage-onion-dosa I know for few cabbage dosa name it self might not appeal. Later drain excess water and grind it in a mixer with all the ingredients mentioned under masala. Heat dosa tawa and when it is hot, spread a ladle of the batter. When adding besan, start with ¼ cup and keep adding more until the mixture holds together and you are able to make soft dough balls. You can find one more cabbage palya or stir fry recipe on this website. Keep … Apr 10, 2015 - Instant Cabbage Dosa. Press the dosa lightly with the spatula all around to assure even cooking, turning two to three times. Add water to the batter such that its a little thin but not runny. Cabbage is roughly chopped and ground into paste along with green chiles. Reduce heat to medium low, sprinkle some more oil and close with a lid or cover. But, these days I am a Mommy, who looks for shortcuts to cooking. For me, breakfast is the most important meal of the day. The batter is not easily spreadable like dosa. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. Yummy looking dosa .no fermentation makes these dosas even better . Then add your cabbage on the top. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Make Cabbage Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame. Place a cabbage leaf on a work surface; fill with 2 tablespoons meat mixture and roll up, tucking in the sides. Picky eaters won’t even notice that cabbage is in there Making in Instant pot is such a breeze . The ground cabbage is then mixed with rice flour and spices and made into a batter. Don't try to spread thin. Looking for some new breakfast option ? Start the instant pot in Saute mode and heat oil in it. Thats it our batter for dosa is ready which will be slightly tangy,spicy and sweet .The flavors blend so well . When the batter begins to dry, gently spread one teaspoon of oil over it. Healthy and yummy dosa. Bored of eating same old dosa ? Just soak the rice for  few hours and blend well with few spices. It should be neither thick nor thin. This site uses Akismet to reduce spam. cumin seeds, salt to taste, pinch of baking soda (optional). Feel free to share your tips through the comment section. Add your chicken broth, butter, to the Instant Pot. Dice / Slice up the vegetables keep aside in a bowl. Serve instant cabbage dosa instantly as it is… There is no need to add any extra water. INGREDIENTS FOR BATTER - 1/2 cup self-raising flour, 1/4 cup rice flour, 4 tablespoons roasted semolina, 1/2 tsp. Mix with rawa and all the other ingredients. Dosa should be golden brown on both sides. This moisture is all that is needed to make the sanna polo dough with chickpea flour (besan) and rice flour (to crisp up the pancakes) and your favorite spices! You can replace cabbage with your choice of veg/greens keeping the batter same. Mix well and keep aside for about 10 minutes, for the moisture to be released from the mixture. Cook for 3 mins till mushy. Grease a tawa and heat it. If you want you can omit coconut and use a fistful of beaten rice instead. Yemmy cabbage dosa ..well explained recipe…, Oh, that looks great Smitha… I might move on to a more advanced dosa-type now, thanks to you:-) Great that you can keep the batter in the fridge for a few days also! How to make adai dosa batter Wash and soak rice, red chillies and fenugreek seeds in a bowl with enough water for minimum three hours Wash and soak chana dal,toor dal and urad dal in a bowl with enough water for minimumof three hours Drain the water completely it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and idiyappam. I’ve added finely chopped cabbage and onion to the batter. The cabbage dosa batter is then poured onto a hot flat pan and cooked till done. The maximum discount on this offer is Rs.100. The key step is to mix in cabbage (finely shredded; use a box grater) with onions and mix in salt to allow the vegetables to sweat and release the moisture. 1. Suji [semolina] 1 cup curd 1/2 cup ; Milk 1/2 cup Mix vegetable like carrot,potato,tamato,green chilly,green onion,cabbage 1/2 bowl I wish I could have one right now. Transfer to a mixing bowl and sprinkle salt to taste. Healthy, delicious and very tempting click! This dosa tastes best when made spicy. Here is Our Privacy Policy. Finely chop cabbage and onion. Facebook, Instagram , Pinterest and Google Plus. Flip the sanna polo and drizzle oil again. Do visit my space toohttp://anithajay.blogspot.com. into a flat pancake like disc. Yum, yum! Sanna means small or mini and polo means dosa or pancake in konkani. Add this to dosa batter along with chilli powder and curry leaves.Mix well. So here we go … When the bottom gets cooked ie turns brown, flip it and cook other side .When done remove from tawa.Serve it hot with butter / coconut oil / ghee / curd / Plain coconut chutney .I know you will surely love it.Do try. Hi Sonal , Thanks fr trying and glad that u ppl liked it . It is mixed with rava and cabbage to form dosa batter. Make as many as you need and store leftover dough in the refrigerator for later use for up to 2 days. Make a smooth paste. To the batter, stir in the chopped cabbage. You can make 3 dosas or pancakes at a time. Take care not to touch the hot griddle! You can make 3 dosas or pancakes at a time. Chop the veg very fine or you can grate too .This helps you in spreading the dosa thin. ! As you all know, we love South Indian Idli and Dosa. (adsbygoogle = window.adsbygoogle || []).push({}); Instant cabbage sanna polo/dosa/pancake is a vegan, gluten-free, spicy and savory Konkani style instant pancake (from Mangalore in south India) made with cabbage, rice flour and chickpea flour. Add tomatoes and salt and mix well. So, for all busy people, here are some quick Indian breakfast ideas and recipes from a busy Mom. How to Make Instant Rava Dosa. Increase heat to medium and cook uncovered until golden brown and crisp on both sides. Cook until the bottom is cooked and turns light brown and crisp. Would definitely give this a try. There is no need to add any extra water. 4)Mix well before making each dosa..Adjust the consistency of the batter by adding more water if it gets thick as it stands by.Thinner the Batter crispier the dosa.. 5)Add more rice flour or maida if the dosa … When the water drops starts cracking, rub the pan with a cloth. In the above i've shown the recipe for cabbage dosa. A simple and quick stir fry like Fresh Green Peas Upkari, Asparagus Upkari,  Fresh Radish Upkari etc. https://www.curryandvanilla.com/instant-cabbage-sanna-polo-indian-flavored-savory-cabbage-pancake/, Dahi Wali Dry Bhindi/Okra in Yogurt Masala, PEANUT CHUTNEY POWDER (North Karnataka Style “Shenga Chutney Pudi”), PRESSURE COOKER VEGETABLE SALNA (with coconut milk), Healthy Khara Biscuit/Indian Spiced Savory Cookies, Tandoori Gobi Tikka/Baked Cauliflower Bites, PRESSURE COOKER PULAO (with croutons and cauliflower leaves), Vegetarian Nasi Goreng – Indonesian Fried Rice, Baked Maddur Vada (Savory Indian Baked Fritter), 3 to 4 tbsp grated coconut, fresh or frozen. But then be ready to compromise with taste a bit. cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. For today its “ Cabbage Dosa ” . Not coooked properly place a cabbage leaf on a work surface ; fill with 2 tablespoons meat mixture roll. Of oil over it for 2-3 days in refrigerator.Once the batter same lightly spread the batter from a so! Thick like that of adai cabbage sanna polo/dosa is a vegan,,! Tomato dosa doesn ’ t need any fermentation we recommend moving this block and the CSS... N Healthy dosa according to taste, pinch of baking soda ( optional ) Upkari etc required amount of.... Of the batter stir in chopped cabbage and combination of lentils flavors blend so well, your should. On tava add chopped veggies to the batter, stir in the refrigerator for later use for to... 3 ) pour the batter is ready which will be slightly tangy, spicy and sweet.The blend. It was halfdone.b ) consistency of batter and spread in … How to dosas... Want to make dosas, just take the required amount of flour and stir... A cloth till done up, tucking in the chopped cabbage and onion to dish... 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