Lastly garnish with the coriander leaves and add the lemon juice after you put off the stove. I tried it yesterday and my husband loved it:) Thanks for your recipe. thank you so much, i made it today and it came out well. these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. Grind the onion tomato mixture into a fine paste. Looks so delicious. Add the well beaten curd and mix well. yummy! I enjoyed it too , Thanks a lot. Love the Gravy..It just looks so yummy..I am already drooling!! We made this today. pls update :). Boil water briskly. Matar paneer recipe, mutter paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. Turmeric powder -1/4 tsp Chilli powder – 1-1 1/2 tsp Coriander powder -2 tsp Garam masala powder- 1 tsp (or kitchen king masala powder) Cashew nuts – 5-6 or (4 cashew nuts + 2 tsp khus khus) For the seasoning . 1.In this receipe while using frozen peas is it necessary to stir for few mins in microwave as u told.If it's must means can we do in the normal gas stove (as we use to fry the veggies) for few mins else how long and for wat. masala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe. Beautiful clicks! Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. My real name is Rajeswari Vijayanand. Thank you so much. I mean many cloves will make one pod. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. You can skip peas and even make it plain corn pulao; As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering. Add the garam masala powder. Add the cooked peas. guess will make it next time i make chapathi. I don't have lemon,so if i skip it will it taste bad??? If you do not beat the curd, the gravy won't looks smooth.      Salt  as needed I dont have anything with me to grind. Hi Jeyashri tried this recipe today Glad to know that you enjoyed. I enjoyed it too , Tried it out for dinner with rotis and my parents loved it! Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Stir in between for even cooking. Aloo matar gravy recipe | Side dish for Chapati - Raks Kitchen ure pics are of great help! this is soo yummy…. You can add a handful of paneer to this gravy while adding the green peas. Save my name, email, and website in this browser for the next time I comment. Thanks for the great recipe. See more ideas about indian food recipes, vegetarian recipes, indian cooking. Hi Raji…tried it and loved this gravy.. Now a days started preparing this gravy often with different combos like aloo gobi, aloo mutter etc… and thanks for the stepwise pics…. Everybody at my home liked it. Matar paneer has paneer and matar/ green peas as main ingredients. Hi Raks, I have tried this recipe with tofu and got thumbs up from my hubby. have a doubt. south indian recipes are known for healthy and steamed rice-based breakfast recipes. Add the chilli,coriander and turmeric powder . Full video, step by step pictures. Welcome to Jeyashri’s Kitchen! Nice and tempting. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Microwave the (Matar) peas for 2 minutes in high in a microwave safe bowl. But tell me its 2 pod of garlic or 2 cloves of garlic. Thanks RAKS KITCHEN for posting this recipe and easy to follow procedure. But the texture will be different, I have tasted this of gravy in hotel. I can have any dish which has paneer in it and this is one of my fav combo too but never tried out this way , looks very yum raks esp the 1st pic is very tempting…. Notify me of follow-up comments by email. Let this boil for 5-7 minutes,till the peas gets cooked(if using frozen peas) and to get the masala blended with the gravy. i have soaked the peace for 4 hrs.      Tomato  1 This is sure a nice variation from the usual cashew gravy. (Video has slightly different steps, both ways good). You can also serve this matar masala with jeera rice. I always used mint leaves for the paste but that day I ran out of mint. Stir in between for even cooking. What happens when I follow this without making it a paste? You can apparently boil the peas too. Your email address will not be published. Pod consists of all the cloves. Sudha, so sorry for my late reply! I wanted to try it today, I got it.. thanku jeyasri, I tried this today…my husband liked this and got good complement..I added coconut instead of curd …tasting great!thank you for the wonderful recipe, I tried this today…tasting great!i was short of curd so I added coconut …and I got good complements from hubby..Thank you for a wonderful recipe…its appearance is also delicious, Hi,i wanna try this recipe.can u pls tell me this recipe can serve how many people?thank you. wow..very nice curry..so nicely explained and illustrated..will surely make it whenever guests come at my home. Sep 21, 2016 - Explore wan's board "Raks kitchen", followed by 244 people on Pinterest. It turned out wowwww Have tried it two times, and the second time without curd, still it came out well. Add the well beaten curd and mix well. Thanks raks. I used frozen peas. Filed Under: GRAVIES, PANEER DISHES, SIDE DISH FOR CHAPATI. Add cumin powder, garam masala powder and 1/2 cup of water and cook for some time till the oil separates from the masala.      Kasoori methi  2 pinches Thank you so much for sharing it with the world! Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a smooth paste. Yes you can do in stove top and the paneer life depends on the expiry date in the cover. SPECIAL May Event, COOK LIKE MOM + International Giveaway, May Event, ‘ONLY’ Frozen & Chilled Desserts + Cookbook Giveaway, Sounds delicious after a quick look at the ingredient list….perfect with pulao as you said…. thnks for it. So do try this Punjabi style matar paneer. Tried this recipe and it came out very very yummy. Paneer matar masala looks so tempting. Brownie template is neat, I tried your recipe and it came out perfectly yummy and restaurant type. i tried myself a peas curry for the first time following your recipe and it was wonderful thanks a lot… , Wow! thanks a ton:))))) I loved all ur recipes, will try them shortly. Thanks for the quick response. perfect combo with rotis.. Rich and creamy!..this is my family fav as well!I make the same way too…made it just 4 days back! Am new to cooking and your recipes are just too easy to follow. I would recommend this dish to all. A food blog with Indian vegetarian recipes. Awesome raks.. Thanks a lot. It's very testy .i tried it 2 days back.my children's are liked very much it's really nice, Hi Raks,I tried mutter paneer and came out good. Mix well and saute for few minutes in a low flame. Completely enjoyed with family. I am a novice cook, this means your instructions are easy and absolutely replicable.      Milk   1/2 cup https://www.padhuskitchen.com/2009/12/black-eyed-ea-gravy.html Navaratri sundal recipes, Navratri snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vazhaipoo poriyal recipe – Banana blossom stir fry, Easy rasmalai recipe, how to prepare rasmalai ». Thank you once again. Loved it very much and asked her the recipe for it. Hi, made this today. Fresh green peas are an excellent source … Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. I love this with roti or even mild spiced pulavs / rice… The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. Gr8 site Google has thrown me up in search results! When its done and if your family is also ready for lunch, lastly make Naan. This is our absolute mutter paneer recipe ever. Fry till oil oozes out (4-5 minutes) in medium flame. I always refer to a small piece of garlic when i refer pod. The ingredient that I use the most – “love!”. I am Raks anand, writer and photographer of this recipe website. Do not thaw the paneer(keep out until soft) and again freeze.Valar,Shalu Thanks so much for the feedback , Heyyyy whoever u are! The gravy is so delicious…. I made this and my hubby loved it..Thank you soo much for this recipe. In a pan, add 1 tbsp of oil and add the onions, tomatoes , coriander leaves, green chilli and garlic and saute for a few minutes till it shrinks. Nov 23, 2020 - Explore Aarti Ganeshan's board "Garam masala", followed by 349 people on Pinterest. Always a huge success! one more thing. You can use fresh green peas by cooking it in the pressure cooker. Masala Puri Chaat Recipe - Bangalore Style - Sharmis Passions Looks creamy n rich. But this time I tried shallow frying. A big Thank you to you . will try today and let u know :).garam masala, u forgot to mention in the ingredients. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Thanks for sharing! I tried this recipe today,, and it came out well.. *I used frozen green peas. 2:57. Ha ha I tried it out it came really good. Thanks for the awesome recepie.. Love it…. This curry looks very delicious …paneer n mutter is a best n ever green combination…adding lemon juice must give a kick to the dish ..i will try ur version soon .. Set aside.      Garlic  4 cloves Oil -2 tbsp Cumin seeds/ jeera – 1 tsp      Green chili  3-4 nice step by step explanation! Thank you and best wishes for 2014. Hi…Tried it and was very delicious…will post it at my space…Thanks for the recipe dear.. really mouth-watering pic…can you also give the recipe for paneer-chilly gravy??? Good work. Kitchen Food of India 99,978 views. Fry till oil oozes out (4-5 minutes) in medium flame. the paneer looks yummy….the color simply marvellous…. Raji I too almost make this way and this is my very fav and sometime i substitute paneer with Gobi or aloo with green peas, which tastes equally good. In my childhood days I was always told that “the kitchen is the heart of the home”. pics are superb. It can be tried by every new starters. Keeping immersed in hot water helps the paneer to stay soft. . I am drooling here.. Very tempted how I wish my kids can eat Peas. Add the frozen peas, garam masala and kasoori methi. Beautiful presentation. super tempting green peas masala,looks delicious.. I usually don’t fry the paneer, just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. sanyukta, its vision's glass cookware, its good in both electric and stove top.. Slurppp, am drooling rite now here, beautiful looking paneer mutter masala.. Wow! Hai…I tried your recipe and it came out absolutely well. I tried this dish it came perfectly delicious my parents loved it. I usually don't fry the paneer,just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. looks fabulous! Shall i put directly or i need to boil it seperately…, If using dried peas soak and cook it separately. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a … So I added blanched spinach in your recipe and it came out very well, that my daughter who hates spinach liked it very much and called out super! Microwave the peas for 2-3 minutes in high in a microwave safe bowl. I love them. Thank you. If you do not beat the curd, the gravy won’t looks smooth. Peas masala recipe is a new recipe which i recently tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make. Keeping immersed in hot water helps the paneer to stay soft. Boil water and add the frozen paneer,switch off the flame and keep covered till use. Green Peas Masala - Simple And Easy Method - Indian Kitchen Foods - Duration: 2:57. Till then you can keep the paneer covered properly in the freezer. The dish was very scrummy and my husband loved it too. Pressure cook peas for 3 whistles until soft, drain water and keep aside. Heat the oil in a pan, add ground paste and cook till it is light brown in colour. It's always under a confusion whether pod is a whole bulb of garlic or a a small piece of garlic. Looks creamy and perfect. Add the cooked peas. The masala looks so rich and yummy, as you said, different from the regular one.. wow.. yummy gravy jeyashri. Else u can skip it. Prepare … Thats it, serve with dahi and pickle. Tried this recipe today. Thanks a lot for the recipe , Tried the dish today. that is awesome lalitha. I did not use the lemon juice as the paneer was split using lemon juice, it was already tangy. I too loved this gravy from that blog .. Can be prepared for guests too , Yummy yummy yummy Nice variation and it looks damn inviting . , i tried tis recipe….it was good… gr 8 job done at home…am just 17….i served dis as a surprise recipe for my parents wedding day…..tank u so much, I tried this recipe…..It was really yummy……Each and every recipes are really really very good…..Rakskitchen….Rocks. I made panner from scratch and fresh peas, so it gave a added taste to it. First of all thank you Jeyashri madam for this innovative and good recipe.It helped me a lot. I am trying this today..hope it turns out yummy…. In a pan add oil and add the onion paste and add the cashew yogurt paste. 2.Grind tomato onion to a fine paste and keep aside.Heat oil in a pan, add jeera allow it to crackle. Jul 26, 2019 - Explore kalpana's board "south Indian lunch menu" on Pinterest. Paneer is my absolute weakness n matar- panner is such a classic combo..n this one looks soooooo good yum yum yum..Awesome recipe n great pictorials!! hi raji..though i am a regular visitor in your blog this is the first time am writing here.tried matar paneer masala and it's absolutely yummy..!i've tried various other recipes for this but was never satisfied with the flavour.but this i can say..was the perfect flavour that i had been looking for..thank you raji for the recipe.. this recipe of Raks looks really delicious.. n easy to make as explained in a very fine way. Like the addition of lemon juice here..The click is so inviting…Shall I come over to ur place for dinner , Curry looks so delicious..love the combo,beautiful presentation, Nice clicks as always. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. lovely recipe…looks really yummy and tempting…Thanx for you lovely comments on my blog and on FB dear…, http://www.myeasytocookrecipes.blogspot.com, Lovely color of the gravy….my fav one too…looks super appetizing, i am speechless but love to say yumm yumm yummyyyyyyy…, delicious looking mutter paneer and love ur version.Adding chillies will give a great flavour, will try next time.Nice click. Peas masala recipe | green peas masala - Jeyashri's Kitchen Add ginger garlic paste and fry for a … Add the chopped tomatoes and required salt. It's a nice party dish too. Mix well. Oct 15, 2017 - Explore Kasturi Cavale's board "Peas masala" on Pinterest. See more ideas about Indian food recipes, Vegetarian recipes, Indian cooking. 2.How to preserve remaining unused paneer after opening from the packet and how long wil it stay once the cover is opened. can you please give some mushroom recipes. Just tried ur recipe and it was really yummy.thnx. well go with jeera Rice ! Whole family loved it. *I used frozen green peas. This is absolutely restaurant style. i will surely try, Hi the pictures are awesome, nice recipe, ought to try, Hi. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. It came out very similar to the restaurant style peas masala.Try out this easy peas masala recipe , an easy and rich peas gravy , and enjoy with Jeera rice or Phulkas| Rotis. Chop the onions and tomato roughly. The color of the gravy looks yummmm …… lovely clicks. See more ideas about food, indian food recipes, recipes. I tried this and came out very well….Thanx for this wonderful recipe…, Pictures are awesome, nice recipe…. lol…wud have made things even easier!! It is also a very tasty sidedish for Pulao varieties. Jst de way ures looks! love the way you describe to make delicious recipes…!! #Matar paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. Looks yummy. Now add the ground paste and fry till raw smell leaves and oil seperates. tempting mutter paneer! Always use full cream milk to get a thick gravy consistency. Add chili powder and tomato puree and cook it for few minutes. Jan 21, 2019 - Peas Masala Restaurant . Tried the recipe couple of days before and it tasted yummmm!! Cups? If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. Wow,prepared everyone enjoyed this dish with rotis,thanks for this recipe. It was tasty and awesome. looks super delicious and lovely presentation . See more ideas about lunch menu, indian food recipes, lunch. Want to make the matar paneer, but don't know how to measure. Paneer mutter looks yum! Very tempting pics with beautiful presentation dear….      Yogurt  1 tblsp The gravy is much lighter and sure taste good! yummy yummy!      Onion   1 Required fields are marked *. Tasty was yummy. You can try with almonds too. A classic dish..looks fantastic and delicious…, Yay 3mins to strike 12 …Let me the first one to wish for ur blog anniversary….Wishing u many more such blogging happy years to come…Keep going! Others failed to mention to fry onion before grinding! even after takin only 2 green chillies. September 22, 2010 by Raks Anand 110 Comments / Jump to Recipe. I love peas masala, I rarely make it now a days. Delicious 3 ingredient biscuit pudding recipe – Serradura a Portuguese dessert recipe. We can make this with lots of variation, but this method is simple and straight forward and no hassle or complexity involved. I always use rice : water ratio as 1: 1.5 cups – This suits well as the rice is presoaked and gives a grain seperated rice. It came out very well, just like the pic, only more colorful as I used fresh peas and home made paneer. Thanks a lotttttt!! Set aside. :P , Yummy yummy…u r making me crave for some gravy early mrg Looks so so delicious. Will give this a shot! I wanted to blog this for long time and here it is. You can use fresh green peas by cooking it in the pressure cooker. This is a wonderful recipe. The pics are very attractive that makes me to try the dish. If fresh add 2 tsp or 1 tbsp water while cooking. I make gravy from raw onions. tempting clicks ! I tried this Shahi Paneer Recipe And it comes out delicious , One of my favorite dishes from your collections. Then in one stove, in a small pressure cooker, prepared for peas pulav and let it cook. i wud like to add is that after reading it .. it reely provoked me to make it n i made it as per recipe instructions (measurements n steps) everything went well n smooth only problem was.. it became spicy. Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4, Green peas*  1 cup Fry for a minute or two. Add salt. and add to the masala. Thanks a lottt!! yummy.. perfect paneer butter masala! Dear Raks,i tried ur receipe today only.my son just loved the colour and texture.ur shahi paneer is also very good.thank you. Your email address will not be published. But this time I tried shallow frying. Chana Masala is one sidedish I never get bored of…I vaguely remember ordering chana masala in restaurants as Amma makes the best channa/chole masala according to me. lookyum,flavorful and deli….cious…..simply wonderful..i love ur glass pot…can u pls tel me which brand and where did u buy it from…is it good on electric or juststove top. If adding fresh peas, cook this separately and add. Thanks for this receipe madam. Keep postin more…and i wish u were a Non -veg! ?.Or can i use milk instead of curd???? I just made this and it turned out yummy.Thanx for this recipe . Feb 5, 2013 - I got this recipe from Raji as Pattani kuzhambu, can be called peas masala as well. Looks really nice though! Add the chopped tomatoes and required salt. hilovely curry more over ur stepby step prepration with natural colour is fentastic .love to eat if i get it. Add the paneer cubes and required water(1/2 cup), and simmer for 5-6 minutes. Add the1/2 cup water to this to get a gravy consistency. Came out perfect! Description: Aloo matar masala,in pressure cooker, a popular combo of potatoes and green peas cooked in onion tomato based gravy, pairs well with chapati, poori and also for biryanis Potato 2 Green peas 1/2 cup Onion 1 step by step. Thank you Jeyashri, Came out yummy taste my hubby suprisingly appreciated me thank you so much. Hi, Nice recipe…After adding garam masala should the stove be pout off or should it boil for some time after that? It has paneer and green peas as main ingredients. Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. This green peas masla masala is simple yet rich side dish that goes well with roti, naan, poori. See more ideas about indian food recipes, recipes, food. Tried it for dinner this evening and my parents loved it! WOnderful pics. What are the measurements "no" and "nos"? thank you for sharing this wonderful recipe. Teaspoon? Prepare this when ever I get bored of the paneer butter masala.      Garam masala  1/2 tsp rather than 3 (as mentioned), so guys juz see ya taste n make other than seeing recipe instructions(Quantity) rest it was perfect n thnxx to Raks . Restaurant Style Green Peas Masala Recipe by Archana's Kitchen So tasty and very easy to make. Hi Raji,I tried this. i jst made this today….my hubby is yet to come home and taste it! Heat a pan with oil and add cinnamon, cardamom, cloves, pepper and lastly cumin seeds, after it splutters, add onion and fry till golden brown. Rich curry, I would love it with tandoori roti. Loved cooking and enjoying the dish. Thank u ??? Paneer mutter masala looks delicious. With lemon juice and garam masala added at the end, this has a unique taste, flavour with a nice twist. Me too bookmarking to try!! Today I tried the recipe, my kid loved it, she is very happy and she had nicely. Wow,thanks for the quick try and the prompt feedback Indira and Somoo Glad you liked this! 1.Soak dried peas overnight or for 8 hrs (Just leave this step if you are using fresh / frozen peas). I tried this Recipe today… wow it came out really good… thanx RAKS KITCHEN for the wonderful recipe. Does it make any difference?Love your blog and an awesome description of all the recipies.Thanks, Yes grinding after frying gives nice flavor I feel also splutters less while sauteing… Its my feel anyways , I did try this receipe on a week day and turned out to be a good one. If frozen, no need to add water. I tried it today and it tastes simply delicious…great one?? This is one of the straight forward version of mutter paneer found online. Video of how to make green peas masala. thanks for sharing . Add oil in the pan and add slit green chillies and ginger garlic paste, fry for a minute, then add the ground paste. thats a very yummy dish, Raks! Rimi, will try to post soon!Shiny, Just give it a boil,say for a minute is enough , Thanks Raks…Will surely try it and post the result , I tried yesterday and my husband loved it:) Thanks for your recipe. Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste. thanks for the recipe. I already have a peas masala recipe, but this one is a very … A simple lunch ready with special items – Naan, PBM and peas pulav. It has paneer and green peas as main ingredients. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Green peas (fresh or frozen)- 1/2 cup + 2 tbsp Salt needed Spice powder. 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Yummy.Thanx for this wonderful recipe…, Pictures are awesome, nice recipe…After garam... Good ) myself, absolutely love it your lovely recipes!:...Getfullyear ( ) ) i loved all ur recipes, Vegetarian recipes,,. 22, 2010 by Raks Anand, writer and photographer of this recipe today it turned out yummy.Thanx this. Out new recipes in my kitchen till then you can shallow fry the paneer until. To eat if i get bored of the gravy is much lighter and sure good... ’ t looks smooth looks yummmm …… lovely clicks tofu and got thumbs up from my.. Tastes similar to the one prepared in the pressure cooker drooling! them shortly nice twist 2.how preserve... Keep covered till use home and taste it am Rajeswari Vijayanand, cook this separately and add the ground and... This browser for the first time following your recipe and again keep it immersed in hot water helps paneer..., wow with yogurt into a smooth paste leaves and add the paneer cubes and water! The dish today and texture.ur shahi paneer recipe and it came out extremely well my husband complimented saying it similar... The paneer cubes and required water ( 1/2 cup ), and simmer for 5-6 minutes in this browser the... Masala as well juice after you put off the flame and keep aside.Heat oil in a pan add! Always use full cream milk to get a gravy consistency tasty food try... Turned out yummy.Thanx for this recipe with tofu and got thumbs up from my hubby loved it too, the. Minutes in a microwave safe bowl tangy flavour if i get bored of the paneer properly! The prompt feedback Indira and Somoo Glad you liked this and straight version! Of this recipe and it was already tangy came really good and tasty food and try out recipes! Chana masala with jeera rice ).garam masala, u forgot to mention to fry onion grinding... Date ( ) ) ) ) all Rights Reserved Somoo Glad you liked this curd???! Prepare procedure.. hi Rak, Why you make your gravy after sautéing onions days... Means your instructions are easy and absolutely replicable lovely recipe and it was tangy... The first time following your recipe and easy to follow procedure masala powder and 1/2 of. Cooking it in the ingredients cashew in warm water for 10 minutes and grind this along yogurt! Properly in the freezer from scratch and fresh peas and home made paneer email, and simmer 5-6! Feel more confident while cookin to eat if i get it neat, i have tasted at. Menu '' on Pinterest Anand 110 Comments / Jump to recipe document.write ( new Date ( ) ). Come home and taste it today,, and website in this browser for the wonderful recipe will... Today,, and the prompt feedback Indira and Somoo Glad you liked this must recipe! ) peas for 2-3 minutes in a pan, add jeera allow it to crackle not use the juice... Recipe for it first of all thank you so much for sharing to blog this for long time and it. You describe to make the matar paneer, but this method is simple and forward... Add chili powder and tomato puree and cook it separately prepare procedure.. hi,! Was so good and it tasted yummmm! with tandoori roti the is. Safe bowl Explore wan 's peas masala raks `` south Indian recipes are just too easy to prepare procedure hi! Yummuy….. rakskitchen……rocks super… i refer pod: GRAVIES, paneer DISHES, side dish Indian. Recipe for it 2 minutes in a low flame new Date ( ).getFullYear ( ) (... That goes well with roti peas masala raks parathas template is neat, i would it!.. yummy gravy Jeyashri seperately…, if using dried peas soak and cook till it is always mint. Helps the paneer life depends on the expiry Date in the restaurant 3. Shall peas masala raks put directly or i need to boil it seperately…, if using dried peas soak and for..... worked good for me.. thanks for sharing it with tandoori roti instead curd. With lots of variation, but this method is simple yet rich side dish for CHAPATI.. hope it out! With tandoori roti this at my friend Sangeeta ’ s place 22, 2010 by Raks Anand, writer photographer... With yogurt into a fine paste Jeyashri, came out very very yummy this recipe and it over... Pan add oil and add the cashew in warm water for 10 minutes and grind this along with yogurt a! Stay once the cover follow this without making it a paste make your gravy after sautéing onions wanted..Love to eat if i skip it will it taste bad???. Am a novice cook, this means your instructions are easy and absolutely.... By cooking it in the freezer it boil for some gravy early mrg looks so... Date ( ) ) ) ) all Rights Reserved one prepared in the ingredients..! Good and it tastes similar to the one prepared in the pressure cooker today….my. Till oil oozes out ( 4-5 minutes ) in medium flame this without making it a nice tangy flavour as... A lot…, wow menu, Indian cooking had nicely fry onion before grinding about Indian recipes..., my kid loved it refer to a small piece of garlic yummuy….. rakskitchen……rocks super… unused paneer opening! Its awesome for a beginner like me! i Feel more confident while cookin peas by cooking in! A thick gravy consistency it with tandoori roti ) peas for 2 minutes in a pan, add allow. Jeyashri Suresh and my hubby two times, and the second time without curd, the looks... Made it so many times that it is confident while cookin much for sharing if your family also! P.S-All i know is that i use the lemon juice and garam ''! Natural colour is fentastic.love to eat if i skip it will taste! Paneer butter masala tomato puree and cook till it is also ready for lunch lastly... Them shortly it tastes similar to the one prepared in the cover is opened whistles soft! Filed under: GRAVIES, paneer DISHES, side dish that goes well with roti, naan, roti parathas. Instead of curd????????????????! Glad you liked this loved it, she is very happy and had... Rotis and my parents loved it: ) thanks for your recipe it! Follow this without making it a nice twist known as mutter paneer found online today. Done and if your family is also very good.thank you looks so rich and yummy, you. Yummy.Thanx for this recipe today it turned out yummy.Thanx for this recipe with tofu and got thumbs up my! I do n't have lemon, so if i skip it will it taste bad??... Tempted how i wish my kids can eat peas texture will be different, i tasted. Out perfectly yummy and restaurant type hope it turns out yummy… DISHES, side dish for Indian flat such... Is that i use the lemon juice as the tomatoes and curd gave it a nice flavour... Appreciated me thank you Jeyashri madam for this recipe it has paneer and green peas masala. By step photo and video recipe want you can use fresh green by... The paste but that day i ran out of mint nice tangy flavour of variation, but do have! It tasted yummmm! cook this separately and add the lemon juice you! If you do not beat the curd, the gravy wo n't smooth. Adding fresh peas and home made paneer ever i get it masala powder and tomato puree cook... Life depends on the expiry Date in the restaurant i just made this peas masala raks hubby yet... Very tempted how i wish my kids can eat peas peas masala raks boil some... 26, 2019 - Explore kalpana 's board `` garam masala should the stove Pattani kuzhambu, be! Are just too easy to prepare procedure.. hi Rak, Why you make your gravy after sautéing onions your. New Date ( ).getFullYear ( ).getFullYear ( ) ) i loved all ur recipes,,! Of mint 2 cloves of garlic or 2 cloves of garlic ( video has slightly steps. If fresh add 2 tsp or 1 tbsp water while cooking, i prepared paneer masala. Just like the pic looks so rich and yummy, as you said, different from masala. After opening from the regular one.. wow.. very nice curry.. so nicely explained illustrated... Into a smooth paste out delicious, one of my favorite DISHES from your collections, tried it times... As the paneer cubes until golden brown and again keep it immersed in hot water helps the paneer to soft. Delicious…Great one???????????. Came out well recipe couple of days before and it tastes simply delicious…great one?????... For long time and here it is a very popular accompaniment for roti or any Indian breads menu on! This recipe and it came out perfectly yummy and restaurant type very very yummy, thanks your! Add ground paste and keep aside.Heat oil in a pan add oil and add the cashew in water... A a small piece of garlic or 2 cloves of garlic or a a small piece of garlic my is..., author, photographer behind Raks kitchen delicious recipes…! will it taste bad???... Them shortly gravy won ’ t looks smooth i need to boil seperately…...

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